{"id":46706,"date":"2017-10-19T18:44:33","date_gmt":"2017-10-19T22:44:33","guid":{"rendered":"https:\/\/staging21.finca.org\/uncategorized-fr-ca\/la-pudding-factory-collecte-des-fonds-pour-finca-canada"},"modified":"2024-11-04T02:10:04","modified_gmt":"2024-11-04T07:10:04","slug":"la-pudding-factory-collecte-des-fonds-pour-finca-canada","status":"publish","type":"post","link":"https:\/\/finca.org\/fr-ca\/la-pudding-factory-collecte-des-fonds-pour-finca-canada","title":{"rendered":"La Pudding Factory collecte des fonds pour FINCA Canada"},"content":{"rendered":"

Lorsque vous pensez \u00e0 deux mille livres de pudding de No\u00ebl, je parie que ce n’est pas FINCA Canada qui vous vient imm\u00e9diatement \u00e0 l’esprit. Mais \u00e0 partir du3<\/sup> novembre, une troupe de b\u00e9n\u00e9voles commencera \u00e0 fabriquer du pudding \u00e0 la cha\u00eene pendant une semaine et un tiers des b\u00e9n\u00e9fices servira \u00e0 soutenir les clients de FINCA !<\/p>\n

Depuis 1949, St. John the Evangelist organise sa semaine annuelle Pudding Factory<\/a> \u00e0 Kitchener, en Ontario. Nous sommes honor\u00e9s que FINCA ait \u00e9t\u00e9 choisie cette ann\u00e9e comme l’une des trois organisations caritatives \u00e0 b\u00e9n\u00e9ficier du travail acharn\u00e9 de leurs nombreux b\u00e9n\u00e9voles !<\/p>\n

J’ai eu la chance d’interviewer Judy Shantz, leur coordinatrice, pour en savoir plus sur cette fantastique entreprise.<\/p>\n

La fabrique de pudding est une entreprise gigantesque, Judy ! J’ai trouv\u00e9 la solution et 2 000 livres. est le poids de deux pianos \u00e0 queue. Cela fait beaucoup de pudding de No\u00ebl ! Faites-moi un dessin de l’installation.<\/h3>\n

Autrefois, ils avaient des plaques chauffantes pour tout et ne fabriquaient que 100 livres. de pudding. Aujourd’hui, nous occupons toute l’\u00e9glise avec des fours et nous produirons cette ann\u00e9e 2 200 livres. de pudding ! Il s’agit d’une cha\u00eene de montage finement r\u00e9gl\u00e9e, d’o\u00f9 le surnom de \u00ab\u00a0The Pudding Factory\u00a0\u00bb (l’usine de pudding). Le premier week-end est principalement consacr\u00e9 \u00e0 l’installation et au mixage. Le lundi, nous passons \u00e0 la cuisson \u00e0 la vapeur et vous devez voir cette installation ! Dans presque toutes les pi\u00e8ces de l’\u00e9glise, il y a des cuisini\u00e8res avec de grosses casseroles en m\u00e9tal d’o\u00f9 s’\u00e9chappe une telle quantit\u00e9 de vapeur qu’elles chauffent tout le b\u00e2timent. Nous devons informer les pompiers de la semaine du pudding afin qu’ils puissent planifier en cons\u00e9quence lorsque la chaleur d\u00e9clenche les alarmes incendie !<\/p>\n

\"usine

Parlez-moi de certains postes de b\u00e9n\u00e9voles.<\/h3>\n

Nous avons des personnes qui prennent les centaines de commandes, d\u00e9coupent les cercles de papier sulfuris\u00e9 pour tapisser les bols, nettoient les fruits, des messieurs costauds d\u00e9placent tout le mat\u00e9riel pour nous, d’autres b\u00e9n\u00e9voles graissent les po\u00eales et supervisent la cuisson \u00e0 la vapeur. Il y a aussi les \u00e9tiqueteurs, les emballeurs et les chauffeurs-livreurs.<\/p>\n

Quel est le poste b\u00e9n\u00e9vole le plus \u00e9trange ?<\/h3>\n

Nous avons des personnes qui frappent les bo\u00eetes de p\u00e2te sur la table pour \u00e9liminer les bulles d’air. Trois personnes font cela pendant des heures !<\/p>\n

Qui est b\u00e9n\u00e9vole depuis le plus longtemps ?<\/h3>\n

De nombreuses personnes font partie de l’usine depuis des dizaines d’ann\u00e9es, mais je pense que Mindy Hurley est peut-\u00eatre celle qui y travaille depuis le plus longtemps. Il a 92 ans et est l’un de nos bateaux \u00e0 vapeur.<\/p>\n

Pourquoi assumez-vous la t\u00e2che monumentale de l’organiser ?<\/h3>\n

Ce que j’aime vraiment, c’est qu’il ne s’agit pas seulement d’une initiative de l’\u00c9glise, mais que toute la communaut\u00e9 s’y associe ! De nombreuses personnes se portent volontaires chaque ann\u00e9e, m\u00eame si elles ne sont pas membres de l’\u00e9glise. Nous avons \u00e9galement de nouveaux b\u00e9n\u00e9voles chaque ann\u00e9e. C’est une occasion formidable d’apprendre \u00e0 conna\u00eetre mes voisins, car je suis assise \u00e0 c\u00f4t\u00e9 d’eux pendant quelques heures et j’ai beaucoup de temps pour discuter. O\u00f9 pouvez-vous faire cela aujourd’hui ?<\/p>\n

Comment avez-vous d\u00e9cid\u00e9 d’inclure FINCA parmi les b\u00e9n\u00e9ficiaires de l’argent collect\u00e9 cette ann\u00e9e ?<\/h3>\n

Nous organisons une r\u00e9union d\u00e9mocratique au cours de laquelle nous apportons tous des suggestions d’associations caritatives \u00e0 soutenir, qui pr\u00e9sentent leurs arguments, puis nous votons. L’un de nos membres a pr\u00e9sent\u00e9 FINCA. Je n’avais jamais entendu parler de vous auparavant, mais l’id\u00e9e du microcr\u00e9dit <\/a>m’\u00e9tait tr\u00e8s famili\u00e8re, car j’ai v\u00e9cu \u00e0 l’\u00e9tranger et j’ai constat\u00e9 de premi\u00e8re main que la dignit\u00e9 humaine est profond\u00e9ment li\u00e9e \u00e0 la s\u00e9curit\u00e9 financi\u00e8re d’une personne.<\/p>\n

\"usine

Utilisez-vous la m\u00eame recette depuis pr\u00e8s de 70 ans ?<\/h3>\n

Nous l’avons fait ! Mais l’histoire de son origine est controvers\u00e9e. J’ai toujours pens\u00e9 qu’il s’agissait d’une recette anglaise, car le Christmas Pudding est tellement britannique. Mais d’autres affirment que Mildred Robertson l’a ramen\u00e9 des \u00c9tats-Unis avec elle. Il est donc possible que nous ne le sachions jamais ! Nous ne sommes pas les seuls \u00e0 utiliser cette recette ; nous l’avons partag\u00e9e avec une \u00e9glise de Nouvelle-\u00c9cosse qui organise chaque ann\u00e9e sa propre fabrique de pudding de bienfaisance !<\/p>\n

Merci beaucoup Judy et merci \u00e0 tous les paroissiens et b\u00e9n\u00e9voles pour leur travail acharn\u00e9. O\u00f9 puis-je passer ma commande ?<\/h3>\n

Si vous \u00eates dans la r\u00e9gion de Kitchener, vous pouvez commander \u00e0 tout moment avant le5<\/sup> novembre<\/a>.<\/p>\n

Commander du pudding de No\u00ebl<\/a><\/p>\n

Nous sommes ravis que des groupes ou des particuliers collectent des fonds au profit de nos clients ! Si vous avez une id\u00e9e, veuillez nous contacter \u00e0 l’adresse info@fincacanada.org. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Cette ann\u00e9e, les ventes de pudding de No\u00ebl de la Pudding Factory de l’\u00e9glise St. John the Evangelist seront revers\u00e9es \u00e0 FINCA Canada.<\/p>\n","protected":false},"author":362,"featured_media":46110,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[193],"tags":[229],"class_list":["post-46706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr-ca","tag-philanthropie"],"acf":[],"yoast_head":"\nLa Pudding Factory collecte des fonds pour FINCA Canada<\/title>\n<meta name=\"description\" content=\"Cette ann\u00e9e, les ventes de pudding de No\u00ebl de la Pudding Factory de l'\u00e9glise St. John the Evangelist seront revers\u00e9es \u00e0 FINCA Canada.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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